Sourdough loaf
Classic tangy bread, 750g.
Fresh sourdough and rye loaves baked each morning
Loaves come out of the oven at 7am every morning.
Our story
Our neighbourhood bakery routine
Every day we start before sunrise, mixing flour, water and salt for sourdough and rye. Croissants are laminated with butter, and fruit tarts use locally sourced fruit. We finish baking just before opening for pickup.
Sourdough starter
Maintained daily with flour and water for tangy flavor.
Hand‑laminated croissants
Butter folded into dough 27 times for flaky layers.
Seasonal fruit tarts
Fruit changes with the market, baked fresh each morning.
What we offer
What we bake for pickup
Choose from our daily breads, pastries or place a custom cake order with two days’ notice.
Rye loaf
Dark, dense loaf with caraway notes.
Croissant
Buttery, flaky pastry.
Seasonal fruit tart
Fresh fruit atop almond cream.
Custom celebration cake
Design your flavour and decoration, ready in two days.